Elements and Performance Criteria
- Prepare to operate bottle capsuling equipment
- Confirm work instructions, including identifying potential health and safety in the workplace hazards and controls with supervisor
- Select, fit and use appropriate personal protective equipment
- Ensure that product and dry goods are available to meet bottle capsuling requirements
- Ensure that services are available and ready for operation
- Prepare bottle capsuling equipment and check to confirm readiness for use
- Setup equipment to meet bottle capsuling requirements
- Operate and monitor the bottle capsuling process
- Start up bottle capsuling equipment according to operating instructions
- Monitor control points to confirm performance is maintained within equipment operation specification
- Ensure bottles are supplied according to requirements
- Monitor bottle capsuling equipment to confirm operating condition
- Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
- Liaise with operators in other work areas to ensure ongoing bottling process runs efficiently and effectively
- Shut down the bottle capsuling process
- Conduct housekeeping activities